During the colder months, we often spend less time outside and, consequently, more time sitting behind the wheel of a car or in front of a screen. Combine that with the natural ‘hunched forward’ posture of someone trying to keep the wind, rain and cold of their face and you’ve got a few tense muscles.
The antidote to all this is back bends. Having assessed my body (and mood – I just wasn’t feeling as light and bright as usual), I embarked on a balanced practise of backbeding, gently opening the front of the body, drawing back my shoulders, elongating my neck and breathing deeply into my chest and rib cage. It worked a treat. After just one 40 minute session I felt more open, blissfully relaxed and the discomfort in my upper back was greatly reduced. After several days of this new back bending routine, I noticed that my mood was brighter, I had more energy and the aching in my neck had completely gone. In a nutshell, back bending feels good! It’s also a heating, stimulating practise so it is ideal for winter mornings, getting you warmed up, energised and switched on for the day ahead.
While students with back pain or injury should take professional advice before starting on a program of back bends, for many yoga practitioners, a simple back bending practise is a safe and effective way kick start your day. Here’s a great 20 minute back bending routine try in the mornings.
Lie on your back with your arms by your sides, knees bent and feet flat on the floor hip width apart. As you inhale, press into your feet and slowly roll the hips, lower back, then mid and upper back up off the floor. Simultaneously raise the arms overhead until the backs of the hands touch the floor behind your head.
As you exhale, slowly roll down again, bringing the arms and back down to the floor into your starting position. Repeat 6 times.
Lie on your tummy with your arms by your sides and forehead touching the mat. Press our feet and thighs into the floor and reach your fingers down towards your toes. As you inhale, slowly and carefully lift your arms, legs (keeping them straight and lengthening back towards the wall behind you), head and chest. On the exhale, gently lower back down to the starting position. Repeat 4 times.
Starting on all fours, inhale to tilt the tail up to the ceiling and look up with the head, creating a back bend through the spine. As you exhale, round though the upper back (arching like an angry cat), then sit your buttocks back to your heels and take your forehead to the floor, arms still outstretched in front of you. As you inhale return to the first position on all fours. Repeat 6 times.
Stand on your mat with your feet together (Tadasana). Step your right leg back about 1.2m (around the length of one of your legs). Press the back heel into the mat firmly and do not lift it during the pose. As you inhale, bend your left knee, coming into a gentle lunge. At the same time raise your arms up overhead, reaching your fingers up towards the ceiling. As you exhale, straighten the front knee and bring your arms back down by your sides, returning to your starting position. Repeat 6 times on each side.
Place a large bolster behind you and snuggle your lower back into it. Bring the soles of your feet together and let your knees drop out to the sides. Gently lower yourself back until your back is lying along the length of the bolster. Place a blanket under your head if this feels more comfortable. If this position bothers your lower back, simply raise the ‘head’ end of the bolster by placing blankets or cushions underneath it until the angel of the bolster feels comfortable on your back. Rest here for 3-5 minutes, breathing into your chest, belly and rib cage.
When I discussed this subject recently with some of my students, they came up with the most wonderful suggestions for incorporating this philosophy into their daily lives. One said that she practised Ahimsa when she carefully trapped a house spider and set it free in the garden (instead of squishing it!) Another said that she tried not to say anything hurtful or condescending to her children. A third believed that by not eating meat she was avoiding doing harm to animals.
My students came up with lots of creative suggestions for incorporating Ahimsa into their daily lives. But we often overlook one of the most important ways in which we can avoid doing harm to other people. Our lifestyle choices.
It’s not always comfortable to think about it, but every decision we make has a consequence. Whatever your opinion on the climate change debate, the truth is that the lifestyle habits of developed countries have a dramatic impact on the poorest people in the world.
Yoga is the process of cultivating mindfulness, of being aware of our every action, thought and behaviour. This starts on the sticky mat with attention to alignment, breath and mind-chatter. But what we do on the mat is simply a way of practising these vital life skills so that we can take them with us when we get off the mat and go into the world. Is it really practising yoga to agonize over our alignment in Trikonasana, then fail to apply the same degree of attention to our consumer choices?
If we do not cultivate mindfulness in all areas of our lives, we are not incorporating the teachings of yoga into our daily lives and our practise on the mat loses it’s meaning. The concept of Ahimsa is important in helping us observe our behaviours and develop a keener understanding of what ‘mindfulness’ really means. How mindful are we of how we impact other people and the environment through our lifestyle choices? Here are a few areas in which we can practise cultivating mindfulness in practical and useful ways.
Food choices: On average, Australians waste 136kg of food per person per year. When we chuck food scraps or ‘out of date’ items in the bin, it’s goes into landfill and gives off methane, which is 25 times more potent a greenhouse gas than what comes out of your car exhaust. But it’s not just the food you see in the bin that is wasted. It’s also the massive amount of resources that went into producing, storing, processing and transporting it. Aside from the environmental implications, it’s also sobering to discover that over 2 million Australians a year rely on food relief.
Assessing whether we really need all the food we buy is a good starting point when tackling this subject. Then exploring ways to recycle any food waste that we do inadvertently create. My daughter’s school has a thriving veggie garden and all our household scraps make their way into the class compost bin where the worms (aided by the children!) turn leftover banana skins, apple cores and the green bits of the carrots into food for the strawberries, root vegetables and herbs that grow in the school grounds. There are lots of affordable, compact and easy to use back yard (and balcony) composting systems available these days.
Clothes: There are some well known clothing brands that actively discourage trade unionism in developing countries to avoid paying award wages to their workers. If we’re practising Ahimsa, we might want to consider the provenance of our clothing next time we grab a fashion bargain. It just doesn’t seem right to do yoga in a pair of pants that were manufactured at the expense of a struggling family in neighbouring Indonesia.
Water: Practising Ahimsa can help us be mindful of how our water use impacts future generations of Australians. It’s not just a question of using the economy setting on the dishwasher or watering the garden after 4pm. Did you know it takes 50, 000 litres of water to produce 1kg of beef (to put this into perspective, it takes just 500 litres to grow 1kg of potatoes)? Now, I’m not a vegetarian, but that figure made me question how much meat we really need. It isn’t immediately obvious, but it dawned on me that cutting down on meat consumption could be seen as practising Ahimsa on lots of levels – environmental, humanitarian and personal health.
Stuff: There’s a lot of ‘stuff’ that we neither want nor need, yet a lot of resources go into making it. I became keenly aware of this at Christmas as I considered gifts for my family. Whether it was the gift itself, the packaging, wrapping or the resources that went into all three, I realised that my gift buying decisions had a tangible impact on the environment. Using recycled wrapping, making our own cards from recycled resources and buying gifts that everyone really wanted were some of the ways we tackled this issue. I’m sure you can think of plenty more.
There are many, many ways in which practising yoga can have a direct and positive effect on the world we live in. Cultivating mindfulness and practising Ahimsa when we make consumer decisions are important steps in learning to live sustainably.
Sources and Resources
http://www.wasteonline.org.uk/index.aspx
• Over 400,000 barrels of oil is used per year in Australia to manufacture the plastic to make the bottles
• Out of all plastic bottles only about 30% are recycled
• Tap water costs 1 cent per litre compared to bottled water which costs $2.53 per litre
• It takes seven litres of water to make a one litre water bottle
• There are 200 billion litres of bottled water consumed worldwide
Source http://australianmuseum.net.au/blogpost/Say-no-to-plastic-water-bottles/
http://www.bottledwateralliance.com/
Check out this video for the full story!
Try one of the funky stainless steel bottles instead, or grab a drink from our studio tap using the cups provided. It’s the little things that count – thank you!
Nik and the Team at Adore
Then I trained to be a yoga teacher and there was no hiding place – I simply had to sit down and do it! I tried various styles of meditation: walking, seated, concentrating on the breath or an object, mantra repetition – the lot. After several months of yoga teacher training, I still couldn’t keep my mind still for more than a few minutes. It was frustrating and embarrassing – how could I ever be a yoga teacher if I couldn’t even meditate? Then my teacher told me something that changed my experience of meditation forever.
She said that the objective of meditation was not to make the mind go blank. When we meditate, we are not trying to have ‘no thoughts’. Hallelujah! “Think of the mind as a naught puppy”, she said one day. “It has no discipline and it’s your job to teach it how to come to heel.” Yes, my mind was just like one of those young dogs you see in the park, pulling it’s owner over as it bounds off in every direction, chasing after endless distractions. “The trick is”, she continued, “to catch your mind when it wanders off, just like you would catch that naughty puppy. Then, gently, bring it back to concentrating on the meditation. And you keep on doing that until your mind learns a little discipline, just like the puppy.”
All of a sudden, the focus of my meditation practise changed. Instead of trying to keep my mind a ‘blank’ and beating myself up whenever I had a thought, I realised that the point of the practise was to ‘catch’ the mind when it wandered off. Of course thoughts are going to crop up. That’s what the mind does – it thinks! To try to stop it thinking is a recipe for frustration and failure.
So, next time you try to meditate, lighten up. It’s ok to have thoughts. The trick is to notice when you have them, then gently bring your mind back to concentrating on the meditation. Here’s an easy meditation practice to get you going:
1. Sit comfortably, using a chair or leaning on a wall if that helps you to sit in comfort with a tall spine.

Ego,Yoga and to be a little more specific Asana's worst nightmare!!
The root to most injuries related to the practice of Asana as we are forever trying to better ourselves without regards to patience and what we are really capable of doing!!
The best way to stop Ego from guiding our practice is to realize that Asana is not about being flexible but is to be able to guide our practice with the element of the breath so the breath helps us find our boundaries and our limits and once we have found them to learn to respect them.
Flexibility doesn't come overnight and is such a secondary benefit to the practice of Asana as what we are really trying to do is to bring our mind into stillness whilist binding the mind and the physical self by using the element of the breath.
Drishty and the bhandas also helps us integrate the inner physical self!
So next time you practice remember these basic concepts and hopefully injuries will be a part of the past
Namaste
Maurice Eberlein
Pitta dosha is made up of fire and earth elements. It is this fire element that can get out of control during the summer and bring out the firey behaviour that my poor children have been witnessing! My constitution is mainly Pitta, but we all have a bit of Pitta in our make-up and these hot summer days can aggravate any of us if we find our Pitta dosha getting out of balance. Here’s a run-down of Pitta characteristics and some tips for keeping that fire in check during the hot weather!
Characteristics of Pitta
Pitta-dominant people are often of average or athletic physical build and have fine hair (often blonde or red) that tends to early grey. They have a strong, robust appetite and metabolism. A balanced Pitta is blessed with a sharp intelligence and an amazing ability to organise people and events. The Pitta dosha is made up of the elements of Fire and Earth and the fire side of Pitta can quickly get out of control if the dosha gets out of balance through poor diet or lifestyle choices. Flashes of anger and jealousy may flare up if Pitta dosha isn’t kept cool and balanced. You may not be Pitta-dominant, but in the hot weather, or if you live a lifestyle that aggravates Pitta, you can still experience the same symptoms.
Disease Patterns of Pitta
Pitta-dominant people are more likely to suffer from ‘heat’ related conditions – inflammatory diseases, fevers, rashes, burning sensations, ulceration, sore throat, and irritations such as conjunctivitis.
Lifestyle tips to keep Pitta dosha balanced
Things to avoid: Too much heat aggravates Pitta dosha, so avoid saunas and steam rooms and take special care during the summer months to stay cool. Make sure you exercise during the coolest part of the day (no jogging at lunchtime!) Strong, spicy, stimulating foods are not recommended (ie. Chillies, garlic, raw onion, coffee, salt) and oily food or acidic foods such as tomatoes and citrus fruit should be avoided. Pittas function best on a predominantly vegetarian diet, so keep consumption of red meat, chicken and eggs to a minimum.
Things that balance Pitta dosha: Try eating ‘cooling’ foods. This doesn’t mean ice-cream! In Ayurveda, cooling foods and spices include fresh vegetables and fruit, cinnamon, coriander, fennel and cardamom and coconut milk. Cooling yoga practices when you get overheated are extremely helpful - there are lots of poses and breathing techniques specifically designed to balance Pitta dosha. Try some seated forward bends and start to focus on gently lengthening your exhalation (always check with a qualified teacher before practising at home).
Pitta dosha health check:
By Rachel Walker1
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