Temper, temper!

Friday, January 01, 2010
I get cranky when it’s too hot. It starts off with tiredness and generally feeling like everything’s too hard. Then something flips my switch and I’m off. Raging. Normal pre-schooler behaviour suddenly becomes an unbearable provocation and I find myself giving my 5 year old a roasting for the terrible crime of drawing on her little brothers hand with texta. So what happens to me when the temperature rises? And is there anything I can do to keep calm? The answers can be found in Ayurveda, yoga’s sister science (Ayurveda = ‘Science of Life”). Ayurveda tells us about the three doshas or 'constitutions' - Pitta, Vata and Kapha.

 

Pitta dosha is made up of fire and earth elements. It is this fire element that can get out of control during the summer and bring out the firey behaviour that my poor children have been witnessing!  My constitution is mainly Pitta, but we all have a bit of Pitta in our make-up and these hot summer days can aggravate any of us if we find our Pitta dosha getting out of balance. Here’s a run-down of Pitta characteristics and some tips for keeping that fire in check during the hot weather!

 

Characteristics of Pitta

Pitta-dominant people are often of average or athletic physical build and have fine hair (often blonde or red) that tends to early grey. They have a strong, robust appetite and metabolism. A balanced Pitta is blessed with a sharp intelligence and an amazing ability to organise people and events. The Pitta dosha is made up of the elements of Fire and Earth and the fire side of Pitta can quickly get out of control if the dosha gets out of balance through poor diet or lifestyle choices. Flashes of anger and jealousy may flare up if Pitta dosha isn’t kept cool and balanced. You may not be Pitta-dominant, but in the hot weather, or if you live a lifestyle that aggravates Pitta, you can still experience the same symptoms.
 
Disease Patterns of Pitta
Pitta-dominant people are more likely to suffer from ‘heat’ related conditions – inflammatory diseases, fevers, rashes, burning sensations, ulceration, sore throat, and irritations such as conjunctivitis.
 
Lifestyle tips to keep Pitta dosha balanced
Things to avoid: Too much heat aggravates Pitta dosha, so avoid saunas and steam rooms and  take special care during the summer months to stay cool.  Make sure you exercise during the coolest part of the day (no jogging at lunchtime!) Strong, spicy, stimulating foods are not recommended (ie. Chillies, garlic, raw onion, coffee, salt) and oily food or acidic foods such as tomatoes and citrus fruit should be avoided. Pittas function best on a predominantly vegetarian diet, so keep consumption of red meat, chicken and eggs to a minimum.
 
Things that balance Pitta dosha: Try eating ‘cooling’ foods. This doesn’t mean ice-cream! In Ayurveda, cooling foods and spices include fresh vegetables and fruit, cinnamon, coriander, fennel and cardamom and coconut milk. Cooling yoga practices when you get overheated are extremely helpful - there are lots of poses and breathing techniques specifically designed to balance Pitta dosha. Try some seated forward bends and start to focus on gently lengthening your exhalation (always check with a qualified teacher before practising at home).
 
Pitta dosha health check:

  • Avoid excessive heat
  • Exercise during the cooler part of the day
  • Eat cooling foods and avoid spicy foods
  • Try some gentle, cooling yoga poses such as seated forward bends

By Nikola Ellis
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